A range created for you
Chef’s First Choice aims to be your first choice for delicious, nutritious and dependable flavour bases. Our extensive range of boosters, soups and dry spice mixes is trusted by chefs all over Australia.
All of the ingredients we use are carefully selected to meet strict quality requirements and are food safety certified by HACCP Australia, to provide you with consistent products that deliver the flavours you’re after.
Our range is known for quality, taste and reliability at a competitive price, which our customers tell us gives us a real edge in the market.
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Boosters
Sprinkle or mix with water on the boil to add strong, deep flavour to stocks, sauces, gravies, marinades and casseroles. You can also use these handy flavour-packed boosters for soups, rice dishes, quiches and pies.
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Coatings & Stuffing Mixes
Created for all types of red meat, pork, poultry, and seafood dishes, our easy to apply coatings and stuffing mixes take the guesswork out of food preparation. They provide you with quality aromas and flavours that really make the difference.
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Crumb-Mate™
Now there’s no need to make an expensive egg-wash when crumbing meat and seafood. Just 8 grams of Crumb-Mate™ equals 1 litre of egg and milk mixture. It’s smart, it’s simple, and it’s bound to save you money too!
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Glazes
Our quality dehydrated marinade glazes are created as coatings to tenderise and enhance fresh red meat, pork, poultry and seafood. They allow you to add a whole world of bold and tantalising flavours to the meals that you make.
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Gravies
Our gravies are well-crafted, cost effective, and second-to-none in flavour. They have a rich, even consistency, and preparation is a breeze with a stable thaw after freezing ensuring that they will not lump.
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Injections, Brines, Cures & Phosphates
Our injections allow flavour to get deep down into the meat while maximising moisture in chicken and beef. Our brines and cures really bring out the best in your ham, bacon and smallgoods. We also offer you phosphate blends that improve the eating quality of many foods, including meat, poultry, pork and seafood.
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Premixes
Choose from a range of flavoursome and functional premixes for pies, sausages, hamburgers, bakery products and more. They’re crafted to draw out maximum taste from the meals that you make, and are very quick and easy to use.
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Sauces (9)
Now you can quickly and easily create delicious top-draw sauces with a range of carefully crafted dry sauce mixes. They are well-suited for grilled chicken, beef, lamb, duck, and fish recipes, braised meats, pies, and stews.
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Seasonings & Spices
Our finely crafted seasonings and spice blends provide your meals with a truly authentic touch. We offer you a large choice of culinary delights from the four corners of the globe to make any meal simply marvelous. You can also use them as a quick to prepare flavour that can be used within processed foods.
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Soups
Our chef-created soups are made with hearty ingredients and deliver rich, tasty broths that really satisfy. They’re aromatic, offer appealing colour, and are practical too, as they’re easy for any busy kitchen to quickly heat and then plate-up.
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Sprinkles & Herbs
Consistent, appetising and versatile, Chef’s First Choice sprinkles and bended herbs provide you with a fast and easy way to make a wide variety of popular meals. You’ll be impressed by how much they make your food look, smell and taste even better.