Glazes

Our quality dehydrated marinade glazes are created as coatings to tenderise and enhance fresh red meat, pork, poultry and seafood. They allow you to add a whole world of bold and tantalising flavours to the meals that you make.

Chef’s First Choice glazes are:

• Easy to apply and store
• Perfect for grilling, roasting and frying
• Very efficient with no wasteful run-off that occurs with liquid alternatives
• Able to offer you 100% coverage, absorbing flavours quicker and utilising the meat’s juices more effectively (apply around 2hrs before cooking)
• Microbiologically more stable and ideal for freezing, whereas liquid marinades may contain bacteria due to the water content
• More attractive in their raw form, over the saturation of liquid marinades.