Our quality dehydrated marinade glazes are created as coatings to tenderise and enhance fresh red meat, pork, poultry and seafood. They allow you to add a whole world of bold and tantalising flavours to the meals that you make.
Chef’s First Choice glazes are:
- Easy to apply and store
- Perfect for grilling, roasting and frying
- Very efficient with no wasteful run-off that occurs with liquid alternatives
- Able to offer you 100% coverage, absorbing flavours quicker and utilising the meat’s juices more effectively (apply around 2hrs before cooking)
- Microbiologically more stable and ideal for freezing, whereas liquid marinades may contain bacteria due to the water content
- More attractive in their raw form, over the saturation of liquid marinades.
Our Glazes range inlcudes:
| Order Code | Description/Features |
|---|---|
| 6-GLZ058A | Honey, Soy & Sesame Glaze |
| 6500-02MEM | Memphis Chicken |
| 6703-PG | Persian Glaze |
| 7003-T2 | Thai Kaffir Lime |
| 7004-P15 | Malaysian Satay |
| FS/STB | Smokey Texan BBQ |
| 5-GLZ006A | Satay Glaze |
| 7002-T10 | Spicy Wild Garlic & Tomato |
| 7100-RLSCL-15 | Sweet Chilli Lime & Coriander |
| 7100-SCL-2 | Sweet Chilli and Lime Coriander Glaze |
| 7101-RLSNP15 | Satay Kebab |
| 7101-RLTY15 | Tandoori Yogurt Glaze |
Our Marinades range includes:
| Order Code | Description/Features |
|---|---|
| 5-Mar2021 | Peri Peri Marinade |
| 6-GLZ057 | Californian Stlye BBQ Marinade |
| 6-GLZ077 | Kansas Style BBQ Marinade |
| 6-Mar1950 | Smokey BBQ Marinade |
| 6-Mar0120 | Teriyaki Marinade |
| 7001-T10 | Wild Apricot & Ginger Marinade |
| 7005-FP20 | Bondi Chicken Marinade |
| 7006-ING-0028 | New Orleans Marinade |
| 7007-ING-0024 | Spicy Plum & Ginger Marinade |
| 7010-CPM | Chicken Prep Marinade |
| 7201- HSP | Honey & Soy Mariande Powder |
| IN/MEM | Middle Eastern Marinade |