Our injections allow flavour to get deep down into the meat while maximising moisture in chicken and beef. Our brines and cures really bring out the best in your ham, bacon and smallgoods. We also offer you phosphate blends that improve the eating quality of many foods, including meat, poultry, pork and seafood.
Our Brine range:
| Order Code | Description/Features |
|---|---|
| 1110-CMM | Crumb-Mate Meat (Red Label) |
| 5-INJ002 | Adobo Mex Injection |
| 9801-FS | Herb & Garlic Injection Brine |
| 9803-MIB | Moroccan Injection Brine |
| 9805-KIB | Standard Kebab Injection Brine |
| 9805-RBI | Roast Beef Injection |
| 9806-TKII | Teriyaki Injection |
| 9807-BBQB | BBQ Chicken Injection Brine |
| 9807-BBWF | Chicken Injection Brine with Fibre |
| 9807-L&HB | Roast Chicken Static Marinade |
| BBQCB8.4 | BBQ Chicken Brine |
| SM/CBROTH | Chicken Broth |
Our Cures range:
| Order Code | Description/Features |
|---|---|
| 9808-TCWF | Total Cure with Fibre |
| 9807-CC | Cure Compound |
| 9806- | Phosphate Free Brine |
| 7-INJB001 | Injecta Cure |
| 7-INJB005 | Ham Cure PF16 |
| 8-INJB005F | Pinapple Cure |
Our Preservative range:
| Order Code | Description/Features |
|---|---|
| 6-SLE007 | White Meat Shelf Life Extender |
| PEN/MEXT | Red Meat Extender |