Chef’s First Choice – Where Flavour Meets Innovation
Proudly Australian and family-owned, Chef’s First Choice is the trusted name behind some of the country’s most reliable and flavour-packed dried food products. Loved by chefs, wholesalers, and food manufacturers alike, our products are renowned for quality, taste, convenience, nutrition, and unbeatable value.
Made with pride at our HACCP-accredited Wetherill Park facility, every product reflects our commitment to consistency, food safety, and culinary excellence. From sauces and gravies to seasonings, boosters, and custom blends, we ensure every ingredient delivers exceptional flavour and guaranteed results — every time.
With over 40 years of experience across meat, poultry, seafood, bakery, snacks, and beverage industries, we specialise in custom dry blending, culinary solutions, and private label production. Our private label services offer flexible minimum order quantities, making it easy for businesses of all sizes to launch their own branded products without compromise.
Our expert team works hand-in-hand with you to design blends and delivery systems that maximise taste, performance, and profitability — whether sweet, savoury, or functional. We’ve helped businesses of all sizes — from quick-service outlets and casual dining to fine dining, mass feeders, and B2B manufacturers — craft signature flavours that excite customers and elevate menus. Every blend is engineered to enhance your products, streamline preparation, and make your business more efficient, profitable, and memorable.
At Chef’s First Choice, innovation never stops. Our R&D team is continually developing new flavour solutions to keep you ahead of the competition. And with a sales team available 365 days a year, we’re always ready to support your kitchen, your menu, and your growth.
Chef’s First Choice – Custom Flavours, Private Label Solutions, Unmatched Quality, Proven Results.
