Glazes & Marinades

Performance-Driven Marinade Glazes for Maximum Yield and Flavour

Our dehydrated marinade glazes are specifically formulated to tenderise, enhance moisture retention, and improve flavour penetration across red meat, pork, poultry, and seafood applications. Designed as functional coating systems, they assist with protein binding, surface adhesion, and even flavour distribution, ensuring consistent results from batch to batch.

The dry format provides extended shelf life, easy storage, and precise portion control, while delivering strong visual appeal and balanced flavour release during cooking. Ideal for high-volume production environments, our glazes help improve yield, consistency, and overall product performance without compromising taste.

Why Chef’s First Choice Glazes Outperform Liquid Marinades

Chef’s First Choice glazes are designed for maximum performance, efficiency, and food safety in commercial kitchens and production environments.

• Easy to apply and store – dry format ensures longer shelf life and simple handling.

• Versatile across cooking methods – ideal for grilling, roasting, and frying.

• No wasteful run-off – unlike liquid marinades, our glazes adhere to the product surface, reducing mess and improving yield.

• Complete, even coverage – delivers consistent flavour absorption while working with the meat’s natural juices (apply approximately 2 hours prior to cooking for optimal results).

• Improved microbiological stability – low water activity makes them more stable and better suited for freezing compared to water-based marinades.

• Superior raw presentation – enhances visual appeal without the oversaturated appearance common with liquid systems.

The result? Better flavour penetration, higher yield, improved food safety, and a more efficient production process— all in one smart, performance-driven solution.