Sauces & Curries

All the Classics. Done Better.

Our dry sauce mixes are a powerhouse range designed to deliver the classic flavours customers know and love — consistently, efficiently, and profitably.

Create rich, full-flavoured, restaurant-quality sauces in minutes — perfect for grilled chicken, beef, lamb, duck, fish, braised meats, pies, and hearty stews. Each blend is carefully formulated for balanced seasoning, smooth texture, and reliable hold across service, making them ideal for both foodservice and large-scale production.

Engineered for performance in busy kitchens, our dry format offers:

• Longer shelf life

• Easy storage and handling

• Precise portion control

• Consistent viscosity and flavour

• Reduced waste compared to liquid alternatives

Available in 2kg, 4kg, 8kg, and 20kg packs, we cater to everyone from independent kitchens to high-volume operations.

If sauces are the backbone of your menu, this is the range you need to be using.

Classic flavours. Modern efficiency.